Beer fermentation process

Blub, blub, blub, blub. That’s what our huge (25l) vessel of ‘beer-to-be’ sounds like when it’s becoming beer. It’s the gas escaping from the ‘brewing bucket’ through a ‘water lock’. It’s a good thing the gas escapes, else the bucket would probably burst. But why is that gas actually formed …

Science of making bagels – Why & How to boil bagels

Here in the Netherlands bagels aren’t that common. You can find the plain variety in various supermarkets, but that’s about it. So, when I feel like eating special bagels, I’ll have to make them myself. That’s when I realized that the characteristic chewy, dense bagel texture is actually because of its special production process. …

Yeast fermentation process & its products

Updated: 3-Jan-2016 Science is everywhere when you’re in the kitchen. Just think of your bread dough bubbling away and expanding while proofing. Or a beer in the works. You might not even recognize the science, so common the processes are. The processes described above both involve yeast and fermentation. The so …