Science of cinnamon French Toast

One of the very first recipes I learned to make is French Toast. It was one of the recipes we learned to cook during a high school classs, before that I might have cooked buy not really following recipes. After learning how to make this cinnamon french toast (in Dutch …

14x Cookie Science – A roundup

Just like with any food, I like to understand the science of cookies. Why do I have to add certain ingredients and why do I have to do certain processes? If I don’t see a reason to add or do something, chances are I won’t. If ingredients have to be added …

Dutch food – Drop

When writing about Dutch food there is one sweet that simply cannot be forgotten: drop! A literal translation would be liquorice, but there are so many types, it’s not just pure liquorice. Even though you can buy liquorice outside of the Netherlands, you cannot buy drop. Drop is just different from …