Tag - spices & herbs

bunch of fresh basil leaves

Flavour of basil – Herb science

The other day we bought a beautiful fresh bunch of basil. Whereas you can use the dried version of a lot of herbs in a lot of recipes, I find that basil is almost always best when you use it fresh. It is no use making a...

making eggnog adding the spices

Cinnamon spice science

Spices are fascinating elements of cooking and baking. Their smells can transport you bake to certain points in time (speculaaskruiden for me = winter). The way in which you use them affects how strong they are and how...