Tag - sous vide

Anova Nano

An introduction to sous vide cooking

It shows up in any cooking competition, or fancy restaurants. There’s even cookbooks devoted to it: sous vide cooking. Sous vide cooking seems to be the perfect match for food scientists and engineers. Cooking in...

Anova Nano side view

Sous vide cooking – Reviewing the Anova Nano

If you’re a food scientist, it almost seems unavoidable to dive into the world of sous vide cooking. Sous vide cooking has been quite the rage for a while for chefs and food enthusiasts. Apparently, it’s the...