scaling up Archives - Food Crumbles

Understanding Food Production

Food Science in large scale catering – Netflix’ Mega Food

Making food in a factory and making food at home are two very different and unique disciplines. The advantage of making food at home is that you’ll only do it for a few people. Food made in a factory is for a lot...

July 24, 2018

8 min read

Food Packaging Science

The basics of food labels

Labels on food generally have two very important functions: 1) make the product look appealing and make people want to buy it and 2) tell the (legal) details of your food. You both want to make sure people know what...

October 10, 2017

9 min read

How Food is Made

Batch vs Continuous – Scaling up a food production process

When scaling up your production process you’ve got to cover a lot different topics: how to transform your kitchen recipe into one suitable for a small factory/food business, what to consider when scaling up the...

March 20, 2017

7 min read

Food Packaging Science

Choosing appropriate packaging – Scaling up food production

Dreaming of scaling up your grandmother’s cupcake recipe? Or are you running a food production company and looking into a new product? Chances are that you will have to scale up your recipe or any new product...

March 5, 2017

7 min read

How Food is Made

Shelf life determination – Scaling up food production

How long do your home made muffins remain fresh? When does the home made sausage start to spoil? Or how long can you store that cheese? When you make products at home you tend to use common sense and experience for...

March 2, 2017

9 min read

How Food is Made

How to scale up a food production process?

Chemical engineers love scaling up, but cooks might not have such a scale up itch in them though. Coming up with recipes and great products might be more their cup of tea. However, if you’d like to sell and market...

January 26, 2017

8 min read

How Food is Made

How to scale up a recipe for manufacturing?

You’ve made that perfect bread at home 100 times by now and have only heard super enthusiastic reaction from your friends and family who ate it. So you decide, it’s time to take the leap and start producing...

January 18, 2017

6 min read

How Food is Made

Scaling up food production – The challenges that lie ahead

Ever wondered why there are preservatives in your food? Why the freshly chopped salad you made yourselves deteriorates so much fast than the store-bought one? How you can manage to scale up your (artisan) food product...

January 14, 2017

5 min read

Tag - scaling up

Food Science in large scale catering – Netflix’ Mega Food

The basics of food labels

Batch vs Continuous – Scaling up a food production process

Choosing appropriate packaging – Scaling up food production

Shelf life determination – Scaling up food production

How to scale up a food production process?

How to scale up a recipe for manufacturing?

Scaling up food production – The challenges that lie ahead

Hi!

Become a food science pro!

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Just curious

How to scale up a recipe for manufacturing?

Tea Bag Science – Dunking vs. Steeping

Molecular Gastronomy – Spherification

Stop your fried egg from sticking on a cast-iron skillet

Vegetarian Chicken – How is it made?

Hydrox vs. Oreo cookies

How mozzarella is made

Making Vanillin – Three production routes & Their chemistry

Beer fermentation process

The story (and science) of processed cheese

The uniqueness of Trappist beer

How pressure cooking works – Using an InstantPot

How apple cider (alcoholic) is made

Science of the Cheese making process

Blueberry orange zestmuffin – Using IBM’s Chef Watson

Tag - scaling up

Hi!

Become a food science pro!

Looking for something?

How can we help you?

Just curious