Tag - product development

LoafNest - dough ready to bake
Making Food

LoafNest: How a new way to bake bread was developed

Have you ever dreamed of developing your own kitchen tools to sell to others? Slightly overwhelmed by the long journey from idea, to prototype, to fundraising and actual manufacturing? We got to speak to the developers...

January 25, 2020
6 min read
Hydrox (left) vs. Oreo (right)

Hydrox vs. Oreo cookies

When entering the cookie isle in most large American supermarkets you will probably run into this large blue section, full of similar packages. Full of Oreo cookies. It’s one of the biggest cookie brands in the US...

January 2, 2020
5 min read
pineapple spheres
How Food Works

Molecular Gastronomy – Spherification

On my blog I write about food science a lot, discussing chemistry, physics and microbiology and applying all of that to the food I make in our kitchen. Just today I realized I haven’t really used the term...

March 13, 2020
7 min read