product development Archives

Making Food

Step by Step Guide to Scaling Up Your Food or Beverage Product

This is a guest post by a fellow food scientist with ample experience in various categories of new product development: Nathan Silva. Feel free to connect with him on LinkedIn. So you have a food or beverage product...

April 24, 2020

13 min read

Making Food

How Vegetarian Burgers Are Made to Look and Taste like Meat

There are a lot of reasons people might not eat meat, ever or at certain times in their life. Religion might be your driver or a concern for animal welfare. Others might not eat meat because of allergies, health...

July 16, 2019

12 min read

Making Food

How the LoafNest, a New Way to Bake Bread, Was Developed

Have you ever dreamed of developing your own kitchen tools to sell to others? Slightly overwhelmed by the long journey from idea, to prototype, to fundraising and actual manufacturing? We got to speak to the developers...

November 20, 2018

6 min read

Further learning

How to Use LoafNest: a Smart Way to Bake Beautiful Bread

Are you wary of baking your own bread because of the hassle and trouble involved (we did discuss all the different steps before)? If so, I am very excited to say that I can share a great simple tool that will make it...

February 2, 2018

7 min read

Hydrox vs. Oreo Cookies – What’s the Difference?

When entering the cookie isle in most large American supermarkets you will probably run into this large blue section, full of similar packages. Full of Oreo cookies. It’s one of the biggest cookie brands in the US...

October 18, 2017

5 min read

How Food Works

Molecular Gastronomy – How to Use the Spherification Technique

On my blog I write about food science a lot, discussing chemistry, physics and microbiology and applying all of that to the food I make in our kitchen. Just today I realized I haven’t really used the term...

September 27, 2016

7 min read

Further learning

Exploring Innovative Cooking Techniques at Librije’s Atelier Workshop

One of the best restaurants in the Netherlands (with three Michelin stars) is ‘de Librije’, in Zwolle (the east of our country). I have never eaten at the restaurant myself, but I was lucky enough to join...

September 15, 2016

6 min read

Tag - product development

Step by Step Guide to Scaling Up Your Food or Beverage Product

How Vegetarian Burgers Are Made to Look and Taste like Meat

How the LoafNest, a New Way to Bake Bread, Was Developed

How to Use LoafNest: a Smart Way to Bake Beautiful Bread

Hydrox vs. Oreo Cookies – What’s the Difference?

Molecular Gastronomy – How to Use the Spherification Technique

Exploring Innovative Cooking Techniques at Librije’s Atelier Workshop

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