Tag - potatoes

french fries from the 'snackbar' with mayonnaise and two typical dutch snacks

Science for making perfect fries

Made of a whole potato, with the skin still on, crispy and a light brown on the outside with a soft center, not too thin, preferable about 1 cm thick; those would be my perfect french fries. Best eaten with some...

sandwich with kroket and mustard, typically Dutch food

How oven snacks are made (that taste like deep fried ones)

Apparently there’s a need for manufacturers to produce more oven baked snacks, as we noticed¬†in when comparing those with deep fried ones. But we also found out that making something in the oven, that is normally...