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Always looking for a new experiment, I decided to try my hand at some black bean brownies the other day. Looking for a fun variation on brownies, and having some left-over sweet potato, I ended up making sweet potato-black bean…
When looking into scientific literature you will find that some ingredients have been researched very intensely, whereas others have barely received any attention at all! Western staple ingredients such as wheat and potatoes have millions of hits when searching for…
Have you ever substituted a black lentil with a green one? And did you also end up with mushy lentils that were supposed to go into a salad but seem more at home in a soup? In other words, did…
For years, if not decades, meringues, whether Italian, French or Swiss, relied heavily on eggs to make that light and airy texture. If you didn’t eat eggs, meringues were out of the question. Egg whites are just such a unique…