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Pressure cookers cook food fast. You can easily cut the cooking time in half, if not more, thanks to the high heat inside the cooker. But, should you use the quick release button? Or let it go naturally? Why can’t…
Making chili from dried beans, hummus from dried chickpeas, or a delicious meat stew. If you have less than an hour, they’re a no go. You need hours. Unless… You happen to own a pressure cooker! A pressure cooker speeds…
This rich, creamy, sweet, brown, milky sweet is downright delicious. Dulce de leche is immensely popular in Latin America and there exist a lot of ways to make it. We experimented with several methods: using a pressure cooker, oven, and…
Ribs had never really been my favorite meal. Too much bone, too much sauce, too much salt, too much fat and too little good taste. That was, until we made spare ribs at home: tender meat, falling off the bone,…
Have you ever wonder why you can pull pulled pork into a lot of tiny strands? Why it’s so different from a quickly grilled pork chop? Why it isn’t tough, but soft and tender (despite having been cooked for hours)?…