Tag ice cream

There are tons of types of ice cream, despite all the different flavours though, the basic principle to how they’re made is pretty similar. There’s actually quite a lot of science to it. Scroll down through the posts below to learn all about ice cream & ice cream science.

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Van Leeuwen Artisan Ice Cream – Book Review

Van Leeuwen artisan ice cream book cover

Reading a cookbook from authors passionate about their topic, who write a cookbook about a topic because it’s what they do day in day out is always great. These books ‘shine’ more than those in which the topic is just…

Hello, My Name Is Ice Cream by Dana Cree – Book Review

There aren’t a lot of books out there that combine science and recipes in a way that it’s accessible for the non-scientist, but also fun and interesting for a food scientist. Hello, my name is ice cream (affiliate link), the…

Would like to learn more about ice cream? Why not consider reading a book? Here's a list of some of our favorites.