There are tons of types of ice cream, despite all the different flavours though, the basic principle to how they’re made is pretty similar. There’s actually quite a lot of science to it. Scroll down through the posts below to learn all about ice cream & ice cream science.
Here we love to dig just a little deeper into food and science. We explain how food is made, how it’s preserved & packaged and what the role of the ingredients in your food are.
Have fun browsing around and don’t forget to ask a question if you can’t find the answer here!