Learn the science behind:
In order to make a traditional Dutch kroket or bitterbal or a batch of French fries you used to have to take out your deep fryer from somewhere. Get plenty of oil and be ready to make those perfectly crispy…
Ever been to a donut shop with only five types of donuts? I definitely haven’t. Most donut shops excel in giving you choice overload. Way too many variations to choose from. But, if you look more closely, you will see…
I can keep on being surprised by discovering that some sort of basic food such as rosemary, apples, or, in this case, frying oils has been researched extensively! When diving into ‘frying with oil’ I found complete books dedicated on…
An after-work drink in the Netherlands isn’t complete if you haven’t eaten some bitterballen. They’re also the perfect afternoon snack while enjoying the sun on a terrace. And even a Dutch embassy will serve them during events. Bitterballen and their…