Tag - frying

chocolate filled donut with a bite out of it

Guide to filled yeast donuts

What’s a better surprise than biting into your donut and discovering there’s a whole other filling inside?! Whether it’s a jam or creme patissiere, it gives your donut a whole extra dimension...

french fries from the 'snackbar' with mayonnaise and two typical dutch snacks

Science for making perfect fries

Made of a whole potato, with the skin still on, crispy and a light brown on the outside with a soft center, not too thin, preferable about 1 cm thick; those would be my perfect french fries. Best eaten with some...

oliebollen - dutch donuts - with and without raisins and with icing sugar

What are oliebollen? – The ‘Dutch donut’

Every year, on New Year’s Eve, a pot gets filled with oil and a dough is left to proof on the radiator to make something I wouldn’t make any other day of the year: oliebollen. Oliebollen for me are linked to...

sandwich with kroket and mustard, typically Dutch food

How oven snacks are made (that taste like deep fried ones)

Apparently there’s a need for manufacturers to produce more oven baked snacks, as we noticed¬†in when comparing those with deep fried ones. But we also found out that making something in the oven, that is normally...

Dutch kroketten, from the oven

Dutch food – Kroketten & Bitterballen

There aren’t a lot of foods I would immediately call Dutch when someone asks me about Dutch food. Most problems I have are with proper meals, no lasagna (Italian) or paella (Spanish) type of dish for Dutch food as...