Sourdough donuts

Like donuts but don’t like their intense sweetness and stickiness? Feel like eating a sturdier donut that has a good bite and flavour of itself? Try making sourdough donuts! They are still light dough balls, but have a ton of flavour by themselves and feel a bit more substantial.

Making donuts – discovering water roux!

Some time ago, I decided to give donut making a shot. To be honest, I don’t eat donuts often at all, here in the Netherlands donuts aren’t that widely available (instead, we do eat oliebollen for new year’s, which are different though). Most supermarkets do have at least one box of …