Tag - fruit

freshly made waffles, a stack

Waffle batter consistency & Orange zest waffles

Orange zest is an ingredient I tended to leave out of a recipe since I often didn’t have oranges in the house. However, once I learned how to make my own orange zest extract, it’s more of a staple in my...

orange and lemon zest

Orange and lemon zest extract – Alcohol extraction

When making a dessert (hot cross waffles!) the other I needed the zest of about 1/5 of an orange and of a lemon. I don’t like using half products though. So I wanted to use all the zest in some useful way and...

apple pie (flat) ready to go in the oven

Dutch Apple pie

Whenever I somehow manage to gather an excess of apples in my fridge or want to bring a pie to celebrate a certain occasion, I tend to make apple pie. It’s that pie that nearly everyone likes, isn’t too hard...

Mandarin panna cotta – Using gelatin

Ever made a beautiful, arty looking, dessert within 45 minutes which consists of more than 6 complex elements, of which two contain gelatin (thus require time to set)? I for sure didn’t, but the contestants on my...

Making fresh orange juice – blending vs juicing

While drinking a glass of freshly made orange juice a little while ago I noticed orange juice is a great vehicle for explaining all sorts of science related phenomenon. In the first post I introduced the orange, in this...

The secrets of orange juice packaging

While drinking a glass of freshly made orange juice a little while ago I noticed orange juice is a great vehicle for explaining all sorts of science related phenomenon. This last post in its series is all about orange...