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A history of British afternoon tea vs high tea

I’m lucky enough to be able to travel through Europe and sometimes out of Europe a few times a year. One of the best things about travelling for sure is trying out new and different foods. Even a country not…

July 23, 2016
Comparing Ingredients
drinks, history, tea

History of Pasteurization – Making Milk Safe to Drink

Sometimes we tend to forget how much our food supply (and it’s safety) has changed over the past two centuries. Children (and adults for that matter) used to die way more frequently from contaminated milk. Milk that contains harmful micro…

November 30, 2015
Storing Food
dairy, history, preservation