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Rendering beef fat is quite a fascinating process. You’re transforming seemingly unedible, gooey, octopus-like material into pure liquid fat. At some point, you may well wonder whether that transformation will even happen! But, be patient. If done well, you can…
Still think the only way to make mayonnaise at home is by taking a whisk and some hard work for a couple of minutes? Luckily, times have changed and you can now make mayonnaise in a matter of minutes, using…
Up to not too long ago, I’d consider myself a muffin fan over a cupcake lover. I never really understood the craze around cupcakes with their (too) sweet toppings. But, that changed after seeing yet another season of Sugar Rush…
Most flatbreads are daily staple foods. They’re easy and quick to make, often without the need for an oven. This of an Indian chapati or a Greek pita bread. But just like you can make complicated breads such as croissants…
Making puff pastry sounds very daunting to a lot of home bakers. Folding and folding of doughs, butter sticking out, hours and hours of work. You might have seen contestants struggling with it on tv baking shows or you’ve read…