Tag fats

Why not all butters are the same

cultured (left) vs uncultured (right) butter
If you’ve ever switched butter brands, and most of us probably have, you’ve probably noticed that one butter isn’t necessarily the same as another. Your new butter might be paler or yellower, harder or softer, more or less flavorful. So,…

Olive oil ice cream

olive oil ice cream, super smooth
One of the challenges of homemade ice cream is to make the ice cream scoopable, straight from the freezer. Often, ice creams tend to become really hard in the freezer, requiring either patience, or a microwave (30s at 360W) to…