Vanilla ice cream recipe

Since a couple of years now we have an ice cream machine. It’s been used plenty, for all sorts of ice creams. Since I don’t like doing the same recipe over again and again (some exceptions though, this bread has been made tons of times), I tend to change something different …

Eggnog – Cinnamon spice science

Around Christmas time, someone in our household really wanted to make our own eggnog. Despite the fact that I didn’t really know what eggnog was (guessing it was something with raw eggs and alcohol, it appeared I actually wasn’t too far off) I agreed quite quickly. Why? Because it gave …

Food Truck Brownie & Macaron Science

You know that feeling: having only one ticket left at a food festival and deciding what to buy with it? Because of course, you don’t want to have any left-over tickets, but ooh, there’s so much to choose from! It’s exactly what we had at our previous food truck festival. …

Science of cinnamon French Toast

One of the very first recipes I learned to make is French Toast. It was one of the recipes we learned to cook during a high school classs, before that I might have cooked buy not really following recipes. After learning how to make this cinnamon french toast (in Dutch …