Tag - eggs

side view of pice of torta setteveli
Understanding Recipes

Torta Setteveli

Making a complicated dessert once in a while is a good way to practice a lot of techniques and to learn something new. The French in particular are good in making pastry which consists of a lot of different (complex)...

April 16, 2019
7 min read
slice of instant pot cheesecake with some raspberries (2)
Understanding Recipes

Super smooth Instant Pot cheesecake

When cooking or baking, food scientists (that’s me!) like to disseminate their food and all what’s going on. So when you’re baking a cheesecake and it’s in the oven, you start thinking about...

October 16, 2018
4 min read
chocolate mousse with creme patissiere
Understanding Recipes

Chocolate mousse – stabilizing a foam

A good chocolate mousse is super smooth, airy, chocolatey and just melts in the mouth. It’s a great end to a dinner and is definitely one of my favorite desserts. If you want to make it yourself though it can be...

May 12, 2018
8 min read
Genoise cake with jam, nutella and cream

Genoise cake – A baking guide by unravelling its science

Back in the days, before they had access to baking powder and baking soda, bakers had to be a bit more creative in how they were going to create light airy cakes and sponges. They couldn’t use the chemical...

May 3, 2018
8 min read
bacon and eggs, fried on a cast-iron griddle

Stop your fried egg from sticking on a cast-iron skillet

Bacon and eggs for breakfast, a classic. On a lazy Sunday morning you’ll talk your time to make some. Grab some eggs and slice some bacon. You pre-heat the skillet while doing so and once it’s nice and warm...

December 20, 2017
11 min read