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Tag drinks

Spoilage of orange juice – a lesson in microbiology

In our home we don’t drink a lot of juices or soft drinks, it’s mainly water, tea, coffee and maybe some lemonade. Nevertheless, when we have visitors we tend to stack up on some juice, often orange juice as well.…

July 11, 2016
Storing Food
drinks, fruit

How the Fermentation Process Works – Yeast & Its Byproducts

Sullivan bakery's whole wheat bread, left in closed dutch oven, right open tray

Science is everywhere when you’re in the kitchen. Just think of your bread dough bubbling away and expanding while proofing. Or a beer in the works. You might not even recognize the science, so common the processes are. The processes described…

January 3, 2016
Food Microbiology Basics
bread, drinks, leavening, yeast