Sourdough donuts

Like donuts but don’t like their intense sweetness and stickiness? Feel like eating a sturdier donut that has a good bite and flavour of itself? Try making sourdough donuts! They are still light dough balls, but have a ton of flavour by themselves and feel a bit more substantial.

100% whole wheat bread

Making a bread using only wholemeal flour and no white plain flour is a challenge. It tend to give a very dense bread which only bread lovers might appreciate. I’ve had several failed attempts in this bread type before trying a recipe from the cookbook Brilliant Bread which did give …

Brilliant Bread – A cookbook review

I am not a fan of the Great British Bake-off, to be honest, I don’t think I’ve ever seen a complete episode, maybe I should! But thanks to a Great British Bake-off lover, I did get my hands on the book Brilliant Bread, written by James Morton, participant of the …