Have you ever wondered about the difference between cake and yeast donuts? Wondered where donuts come from and how they’re made? If so, you’re in luck because we’ll be diving into the inspiring world...
Tag - donut
Donuts have been around for quite some time and especially in Europe you will still find some of its ancestors, e.g. oliebollen in the Netherlands.
Over the course of the years two main donut types evolved: yeast and cake donuts, we dive into their histories. Those two donuts are made in quite different ways. A cake donut doesn’t need yeast and can be made quite a bit faster than a yeast donut (read how cake donuts are made). A yeast donut is ideal for being filled with all sorts of fillings. Also, there exist a lot of variations on cake donuts, e.g. you can use sourdough (for a more in-depth flavour) or a water roux (for an even softer texture).
Below you will find all available articles on donut science.