Learn the science behind:
Ever had to scald milk for a recipe? This is when you have to bring the milk to the boil, and as soon as it boils you have to let it cool down again. Sounds useless at first sight doesn’t…
Being a food scientist I have quite a bit of theoretical background in the (food) sciences. But nothing’s better than actually applying that science. Which is also the great thing about food science: it can be applied in a kitchen…
Sometimes we tend to forget how much our food supply (and it’s safety) has changed over the past two centuries. Children (and adults for that matter) used to die way more frequently from contaminated milk. Milk that contains harmful micro…
The science of food is fascinating. Whether it is while baking a cake or frying a steak, I keep on looking into the science of my food. In order to do that best, you should understand the science of your…
Everthing new starts by understanding the basics. One of the basic ingredients used in food is butter. This one-page infographic should help you understand all the science basics when it comes to butter. Just a heads up, I’m based in…