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Why not all butters are the same

cultured (left) vs uncultured (right) butter

If you’ve ever switched butter brands, and most of us probably have, you’ve probably noticed that one butter isn’t necessarily the same as another. Your new butter might be paler or yellower, harder or softer, more or less flavorful. So,…

Where Milk Comes from – Visting a Dairy Farm

cows eating

Almost all of our food starts at a farm where plants are grown, animals are raised or fish are kept. Here’s where farmers use photosynthesis and biology to convert sunlight into high quality foods. It’s where grass is transformed into…