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What would food be like without color? Pretty bland for sure. Also, it would be very hard to determine whether food is good or has gone bad, whether it’s ripe or whether it’s sour or sweet. We use color a lot to make judgment calls on food.

Color is also full of chemistry, there are a lot of different molecules and phenomena that play a role in giving a product color.

Browse through our archives to learn more about color in food!

Why Is an Orange, Orange?

citrus fruit

Just imagine how the world would look like if there weren’t any colors. Everything would be in black and white, light and dark. Life would be less interesting, nature less beautiful and, oranges wouldn’t be orange! Fruits and vegetables contain…