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What Makes Oreo Cookies Black? – the Science of Cocoa Powder

Oreo cookies seem to be omni-present in recipe world. You seem to be able to use them for anything (besides just eating them as such of course). There’s Oreo cookie ice cream, Oreo cookie milk shakes, Oreo cookie pie crust,…

April 15, 2017
Researching Ingredients
chocolate, cookies

The Science of Brownies – Exploring Cakey vs. Gooey

One of my favorite sweets to bake must be brownies. Reason? They’re super simple to make and just about everybody likes them. Also, it’s easy to vary the recipe: what about walnut brownie, almond brownie or raspberry brownie? I’ve made…

April 3, 2017
Deconstructing Recipes
chocolate