Food Truck Macaron Science

You know that feeling: having only one ticket left at a food festival and deciding what to buy with it? Because of course, you don’t want to have any left-over tickets, but ooh, there’s so much to choose from! When that happened to us recently, we decided it was time …

Chocolate mousse – stabilizing a foam

Chocolate mousse definitely is one of my favority desserts to eat. It’s a great combination of ‘heavy’ chocolate, with a light foam. Until not too long ago I had never been able to make a good chocolate mousse. They tended to sink in right after I made them, resulting in …

Chocolate milk & Sedimentation

In the Netherlands we don’t have any mountains, we have a hill and are pretty proud of the fact that our highest point is only a little more than a 100m above sea level. What’s more, most of our country is below sea level! Nevertheless, I adore skiing, as a …