Tag - carbohydrates

two cheese risotto with walnuts, apple and cucumber

Making (lazy) risotto – science of risotto rice

Masterchef Australia is by far my favourite tv show, it’s a great show on cooking, chefs, restaurants, etc. I’d love to go to Australia once and visit the restaurants from the show! Somehow it’s also...

Maillard - step 1

Maillard reaction mechanism – hard core chemistry

(Dis)colouration of foods is a well beloved topic of food chemists. Colour pigments are highly complex, as are the reactions to form them. Browning especially, is a favorite. It’s interesting because there are...

making a dark roux

Maillard reaction & Dark roux for Gumbo

When on holiday in the United States, we visited New Orleans. Even though I think most American cities aren’t the best for tourists (being used to European cities you can stroll through by foot), I liked New...