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You don’t really understand food and recipes, until you’ve tried them. At least, that is my opinion. Once you’ve tried something a few times, it starts making more sense. This strawberry mousse mirror cake covers several learning points which we’ll…
There was a time when I thought a donut was a donut. Just a light brown fried ring with a glaze on top. Of course, there are a tons of glazes & fillings but, being non-American, I never realized there…
In what feels like decades ago in social media lifetimes, mirror glazes were quite the hype in 2016. Beautifully shiny and colorful glazed cakes were everywhere. Whether they were space or galaxy-themed, simply stylish, or brightly colored, they looked amazing…
Have you ever made such an artsy Bundt cake? One of those round cakes with a hole in the middle, often with a lot of intricate designs? Which can be a hassle to get out of the form if you don’t…
The Victoria sandwich is one of those bakes with a very rich history to it. It is believed to have been (one of) Queen Victoria’s favorite cake(s). It is a round cake of two layers with jam in the middle.…
Back in the days, before they had access to baking powder and baking soda, bakers had to be a bit more creative in how they were going to create light airy cakes and sponges. They couldn’t use the chemical reactions…
Carrots are orange, aren’t they? No, not necessarily! Purple and yellow carrots are a relatively new variation of carrots in our supermarket (at least in my perception, until I found out it’s actually the purple ones that were there before…