Chocolate and peanut butter dessert

There are few shows I completely follow along with, but I’ve been watching Masterchef Australia since the start. None of the other version (US, UK, Dutch) have made it to my playlist, I simply like the Australian version best. That said though, we’re a little behind the Australian schedule and …

Enzymatic browning & lots about Bananas

Who hasn’t eaten a banana in their life? It’s one of the most convenient fruits to snack on. However, you do have to be careful with them. I’ve personally experienced semi-squashed brown bananas :-(. It’s a shame, even though you can still eat the banana, it just isn’t that good …

Caramelization & honeycomb making

Food chemistry is one of my favorite topics to discuss, especially when combined with actual food :-)! That’s why this month is food chemistry month. Caramelization is one of the most fascinating food chemistry reaction, so let’s have a look at it while making honeycomb! Honeycomb is a great, very …