Afternoon tea at the Bel & the Dragon

Once I figured out the difference between a high and afternoon tea, I made sure to enjoy a ‘real’ afternoon tea while visiting the UK. England has a couple a great little towns through which you can go for a walk and admire all the old buildings and thinking about …

Modernist Bread – Amazing Science

When writing my posts on baking: the history of oven, oven temperatures and on what happens during bread I got an e-mail. As you might know, I tend to follow quite a lot of blogs and websites, one of them is Modernist Cuisine. The other day I received an e-mail from …

Yeast fermentation process & its products

Updated: 3-Jan-2016 Science is everywhere when you’re in the kitchen. Just think of your bread dough bubbling away and expanding while proofing. Or a beer in the works. You might not even recognize the science, so common the processes are. The processes described above both involve yeast and fermentation. The so …