Baking bread from scratch is something I thoroughly enjoy doing. Seeing your dough evolve into a real bread and eating that freshly baked bread, yum!
Bread, whether it’s a flatbread, or a specific ingredient, is a recurring topic here on FoodCrumbles.com, there’s a lot to write about it. Below you can find all our posts related to bread, but if you’re looking for a more structured way to find what you’re looking for, use the mindmap below!
This is a guest post by Morgan Walker Clarke. Morgan is from Dallas, Texas, works in the hospitality industry and has an interest for food and science that he loves to share with us! Using enzymes in baking is not…
Have you ever dreamed of developing your own kitchen tools to sell to others? Slightly overwhelmed by the long journey from idea, to prototype, to fundraising and actual manufacturing? We got to speak to the developers of a new baking…
Bread can be as easy or as complicated as you want it to be. You can make a perfectly fine loaf from just flour, water, salt and yeast, shaped into a nice simple boule (or not shaped at all and…
Have you tried making a nice round bread, only to end up with a flat, deflated disk? It just wouldn’t hold its shape, despite your care. There are several reasons as to why this might have happened: you might not…
If you’ve been with us for a while, you might have noticed by now that one of our passions is bread and bread making. It is something we can do every week (or day) since bread is definitely one of…
Baking bread is one of my favorite things to do in the kitchen since it’s a great way to experiment new recipes and involves plenty science and ingredients understanding. And the good thing is, we eat bread every day, but…
If you’ve ever eaten corn tortillas you will know that they behave and taste very different than flour tortillas. The texture is different, it breaks rather than tears but also their shelf life is shorter and the have a very…
Learning how to bake bread is not something you finish within a few days. Instead, the more you do it, the more you realize there still is so much to learn, which, being a scientist by training, is exactly why…
There are a lot of steps involved in making bread. Some are optional, some are not (you’ll have to put it in an oven at some point!). Bread making may seem daunting, but once you understand why you have to…
He pokes his finger in the bread, has a close look and says, without yet having taken a bite, ‘this is cleary underbaked’. He the takes another bread, looks at the air holes in them and concludes it hasn’t been…
Are you wary of baking your own bread because of the hassle and trouble involved (we did discuss all the different steps before)? If so, I am very excited to say that I can share a great simple tool that…
Take some flour, water and salt and you’ve got the basis of so many different breads. What about Indian chapati or a whole wheat bread? Add some fat and you can make paratha, add some yogurt for pita and the opportunities just keep…
