He pokes his finger in the bread, has a close look and says, without yet having taken a bite, ‘this is cleary underbaked’. He the takes another bread, looks at the air holes in them and concludes it...
Tag - bread
Baking bread from scratch is something I thorouhly enjoy doing. Seeing your dough evolve into a real bread which tastes superb when coming out of the oven is worth it.
On this website we write both about the basic (science) of bread as well as discussing recipes. Want to start with an overview of bread making?: start with our overview post and explore the different steps in more detail by clicking through.
Scroll through the topics below to find more specific information on the basics of bread making (e.g. the bread making process, gluten development, staling of bread, science of the ingredients) as well as a wide variety of recipes (e.g. paratha, 100% whole wheat bread, french baguettes, croissants, almond paste bread, chapati, french toast).