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Baking bread from scratch is something I thoroughly enjoy doing. Seeing your dough evolve into a real bread and eating that freshly baked bread, yum!

Bread, whether it’s a flatbread, or a specific ingredient, is a recurring topic here on FoodCrumbles.com, there’s a lot to write about it. Below you can find all our posts related to bread, but if you’re looking for a more structured way to find what you’re looking for, use the mindmap below!

freshly baked corn tortillas

Making corn tortillas – Masa harina science

If you’ve made both flour-based flatbreads, such as chapati or tortillas, as well as corn-based corn tortillas. You’ll have noticed that the two doughs behave very differently. The corn-based tortilla isn’t as stretchy and can’t be rolled out as easily.…