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Why Dutch Gingerbread (Ontbijtkoek) Doesn’t Spoil Easily
A common snack for breakfast, or in between meals, in the Netherlands is a product called ‘ontbijtkoek’, ‘kruidkoek’ or ‘peperkoek’*. It’s best translated as a soft gingerbread cake. It’s soft, and moist, and contains a mix of spices. It’s so…