10 ways to shape a bread

Have you tried making a nice round bread, only to end up with a flat, deflated disk? It just wouldn’t hold its shape, despite your care. There are several reasons as to why this might have happened: you might not have kneaded enough for instance (not developing the gluten sufficiently), …

Books for bread baking scientists

Learning how to bake bread is not something you finish within a few days. Instead, the more you do it, the more you realize there still is so much to learn, which, being a scientist by training, is exactly why I find baking bread so much fun. There certainly was …