Baking bread from scratch is something I thoroughly enjoy doing. Seeing your dough evolve into a real bread and eating that freshly baked bread, yum!
Bread, whether it’s a flatbread, or a specific ingredient, is a recurring topic here on FoodCrumbles.com, there’s a lot to write about it. Below you can find all our posts related to bread, but if you’re looking for a more structured way to find what you’re looking for, use the mindmap below!
Have you ever dreamed of developing and selling your own kitchen tools? Have you never been fully satisfied with the tools that are already out there? Do you see plenty of opportunities to tweak and improve existing designs? If so,…
We love kitchen tools that 1) don’t take up too much space and 2) have a good chunk of science to them that we can discuss in detail here on the website. We’re fans of our InstantPot (aka pressure cooker)…
It’s impossible to count all the different types of breads made in this world. There are simply too many. It’s even more impossible to count all the different iterations within one bread. Everyone makes their baguettes, naans, challah, or tortillas…
Before ever trying to make naan ourselves, we bought a bag of pre-packed naan, which was immediately also our last time we did so. It was a true disappointment. They were dense and slightly tough, a far cry from the…
The simplest of breads are made with just water and flour (such as a chapati). Add a little yeast and maybe some salt or fat and you can make a wide range of breads from a wide range of cultures…
One of the first foods I learned to cook is French toast. Don’t ask me why, but our school’s cooking classes started by teaching us how to make French toast. Of course, over the next several weekends, I wanted to…
If I had to choose only one type of food I’d be allowed to eat for the rest of my life, freshly baked bread would rank high on my list of contenders. The smell, whether it comes from a hot…
Have you ever thought about how major historical events relied on seemingly small inventions? Napoleon has Nicolas Appert to thank for his invention of canning. The US would have had a harder time in World War II without the invention…
Most flatbreads are daily staple foods. They’re easy and quick to make, often without the need for an oven. This of an Indian chapati or a Greek pita bread. But just like you can make complicated breads such as croissants…
Before I even started watching the Great British Bake Off (and got hooked quite quickly) I got a cookbook from one of the participants of this great British baking tv-show. Someone who had discovered the magic of the Great British…
If you read this title and are wondering why on earth people would eat a biscuit with gravy, you’re probably not from the South of the USA. You probably prefer eating your biscuit with a cup of tea. Even though…
You boil pasta, noodles, and gnocchi. You bake breads. But, as is typical for food, definitions aren’t that straightforward. Some breads are boiled, not just baked. That chewy, slightly tougher structure than a light bread in a bagel? Boiling the…
