Tag - books

Van Leeuwen artisan ice cream book cover

Van Leeuwen Artisan Ice Cream – A book review

Reading a cookbook from authors passionate about their topic, who write a cookbook about a topic because it’s what they do day in day out is always great. These books ‘shine’ more than those in which...

Gastrophysics - book cover ebook-1

Gastrophysics (Charles Spence) – A book review

We don’t talk about if often here, how to make sure that the food you make, is actually liked and desired by your customers. Whether that’s your family eating a meal, or millions of people buying your food...

front cover Turkish Cookbooks

The Turkish Cookbook (Musa Dağdeviren) – A review

Some cookbooks you buy because you like the author’s cooking style (e.g. Plenty), others you buy to learn more about a specific topic (Hello, my name is ice cream), others you buy to open doors to a world you...

front cover salt fat acid heat

Salt Fat Acid Heat (Samin Nosrat) – A book review

Most cookbooks or books about cooking, are recipe books. One recipe after the other. There might be some personal story from the author intertwined throughout, or a few tips and tricks on how to make it work well. Most...

book cover sweet yotam ottolenghi

Sweet (Yotam Ottolenghi) – A cookbook review

Are you looking for a cookbook to make fabulous desserts, which take some effort, but aren’t too complicated, have some unique flavour combinations and helps you learn some new techniques? Look no further:...

on food and cooking cover

On Food and Cooking (Harold McGee) – A book review

If I could recommend just one book to someone interested to learn more about food & science, it would be On Food and Cooking (affiliate link), by Harold McGee. It is more of an encyclopedia than anything and covers...

Food Lab front cover

The Food Lab – A cookbook review

If I would have the time & space and plenty of people to eat all the food, I wouldn’t make just one or two batches of ice cream at a time. I would make 10, varying all those parameters I’d be interested...

First Bite book cover

First bite – How we learn to eat – Book review

Whether you used to have dinner at the dining table with the whole family as a kid, whether you’re used to getting food as a reward or whether you grew up in times of hunger, all of these have a significant...

hello my name is ice cream book cover

Hello, my name is ice cream – Book review

There aren’t a lot of books out there that combine science and recipes in a way that it’s accessible for the non-scientist, but also fun and interesting for a food scientist. Hello, my name is ice cream...