I enjoy eating and cooking Indian food. The chapati flatbread is a home favorite, I love naan and dishes with paneer (e.g. saag paneer) tend to turn out well. That said though, I’ve never really managed to make those true Indian curries. Dishes such as butter chicken or rogan josh just …
I am not a fan of the Great British Bake-off, to be honest, I don’t think I’ve ever seen a complete episode, maybe I should! But thanks to a Great British Bake-off lover, I did get my hands on the book Brilliant Bread, written by James Morton, participant of the …
When writing my posts on baking: the history of oven, oven temperatures and on what happens during bread I got an e-mail. As you might know, I tend to follow quite a lot of blogs and websites, one of them is Modernist Cuisine. The other day I received an e-mail from …
Food Science covers so many topics, from meat to apples, to marshmallow, to herbs, to chocolate milk. Everything you eat can somehow be analyzed from a scientific perspective as well. And that’s just exactly what makes this book so amazing. It covers just about any topic related to food science. …
I love cookbooks, I like flipping through them, looking at the beautiful photos and just wondering whether I should try the recipe. I find it so difficult to choose what to make though, it can take me ages to just decide what to try. Of course, I also look for …
