Potatoes are one of the most versatile foods out there. You can bake, fry, boil or mash them. Eat them warm or cold, with plenty of seasonings, or just plain. You can eat them months after they’re harvested, or fresh out of the ground. The options are literally endless. There is one common thread though that binds most potato dishes together: they’re all cooked in some way. It’s very rare to see a raw potato dish, raw potato juice being just one of those few exceptions, just about all dishes involve heating that potato some way. There’s a good reason … Continue reading What Happens When You Cook Potatoes?
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