The Science of Your Clotted Cream – How It’s Made

There are a lot of different creams out these in the supermarket nowadays. An acidic sour cream to top a baked potato, a heavy whipping cream to top your apple pie and so many more. Clotted cream is yet another one and is the thickest and creamiest of them all. It’s not as common as the others, expect for the UK, where you can easily find it in most supermarkets as it is a core component of any afternoon tea with scones & jam. Clotted cream is so thick and creamy, that it behaves in its own unique way. So … Continue reading The Science of Your Clotted Cream – How It’s Made