- 10 Oreo’s
- 20g butter
- Crush the Oreo cookies (for example with a food processor or a rolling pin).
- Melt the butter and mix with the cookies.
- Cover a baking tin with baking paper and then evenly spread out the cookie mixture. Press it down hard so it forms a tight crust.
- Bake in a pre-heated oven at 180°C for 10 minutes.