Oreo Cookie Crust

  • Author: Science Chef
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 1 pie crust 1x
  • Category: pie



  • 10 Oreo’s
  • 20g butter


  1. Crush the Oreo cookies (for example with a food processor or a rolling pin).
  2. Melt the butter and mix with the cookies.
  3. Cover a baking tin with baking paper and then evenly spread out the cookie mixture. Press it down hard so it forms a tight crust.
  4. Bake in a pre-heated oven at 180°C for 10 minutes.