How to Make Oat Milk Pancakes

Just because you are allergic to milk, use less dairy milk out of concern for the environment doesn’t mean you can’t eat pancakes anymore! It so happens, pancakes don’t really need...

Why Carrots Are Used in Cake (& Carrot Walnut Cake Recipe)

Not that many years ago, my only reference to carrot cake was a Dutch joke. It involved a baker and a rabbit, who does not like carrot cake, though makes the baker think he does. In all honesty, a carrot cake...

How to Use Moisture Sorption Isotherms in Food

You might not think you ever need (or use) moisture sorption isotherms. But if your bag of (icing) sugar has started to clump or your pie crust started to go soggy, you’ve at least come across some of...

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Life of a Food Scientist – Interview with Helen Mitchell

Using your understanding of respiration of vegetables to improve their shelf life, making a better cheese by knowing how casein proteins work, or coming up with a new way to bake bread. These are all things food...