2-Ingredient ice cream - Still ice cream?
Prep time
Total time
Recipe type: Ice cream
Serves: 10 portions
  • 250 ml cream (non sweetened, at least 30% fat)
  • 200g condensed milk (this makes a pretty sweet ice cream, use 150g for a less sweet version
  1. Whip the cream until a firm foam has formed. Be sure not to overwhip to prevent butter from forming.
  2. Pour in the condensed milk, try to pour all in at one spot to prevent the foam from collapsing.
  3. Gently fold in the condensed milk, try not to break too many air bubbles.
  4. Pour the mixture in a container suitable for the freezer and leave in the freezer (-18C) for at least 10 hours (over night).
  5. Enjoy!
  6. The ice cream might be hard to scoop straight from the freezer, place in the microwave at 360W for 20s to soften.
Recipe by Food Crumbles - The Food Science Blog at https://foodcrumbles.com/2-ingredient-ice-cream-on-the-power-of-whipped-cream/