Category - Understanding Recipes

InstantPot spare ribs

Spare ribs can take hours to prepare, whether it’s in an oven or on the barbecue. They slowly heat up and become tender and soft with regular basting and watching over the spare ribs. If it’s winter though...

top view of nut caramel tart

Caramel nut tart

Making a pastry that beats or rivals that of a pastry shop isn’t something that happens to me very often. I mean, a good cookie or muffin are doable, but those more delicate, often French, pastries, aren’t...

bread shaped in a pan started the carving

10 ways to shape a bread

Have you tried making a nice round bread, only to end up with a flat, deflated disk? It just wouldn’t hold its shape, despite your care. There are several reasons as to why this might have happened: you might not...