Category - How Food is Made

yeast donut dough is ready to proof

Science of a basic yeast donut

Chocolate, lemon, red velvet or maybe you prefer just a plain donut? There’s so many donuts out there, it can be hard to choose. Even though flavours might be overwhelming to say the least, texture wise most of us...

mozzarella making step 5 finished mozzarella

How mozzarella is made

Chances are you’ve had a pizza that was covered with mozzarella. It is one of the most common cheeses for a pizza. It melts very well on top of your pizza and turns a nice brown. The mozzarella used on top of a...

isidor beer

What makes Trappist beer unique

There are some very unique places on this world where our food and drink is produced. Whereas a lot of it is manufactured in factories, in industrial areas, some comes from more exquisite places. Some beer for instance...

Anova Nano

An introduction to sous vide cooking

It shows up in any cooking competition, or fancy restaurants. There’s even cookbooks devoted to it: sous vide cooking. Sous vide cooking seems to be the perfect match for food scientists and engineers. Cooking in...

two apple ciders with green tea and plum

How (alcoholic) apple cider is made

As a people we seem to have managed to make alcoholic drinks from just about all of our produce. Grains can be transformed into beer, or spirits such as whiskey. Grapes are transformed into wine and apples, yes, you...

Home made yogurt

How yogurt is made – In a factory & At home

Just like a sourdough starter, yogurt is a self supplying food. Once you’ve got yogurt, all you need is extra milk and some patience. With those you continue making new yogurt from your yogurt! Just as with a...