cross section of buckwheat walnut bread

A Short History of (White) Bread in the USA

Have you ever thought about how major historical events relied on seemingly small inventions? Napoleon has Nicolas Appert to thank for his invention of canning. The US would have had a harder time in World War II...

oatly milk

How Oat Milk is Made

“Making” milk from a cow is ‘easy’, that is, from a chemist’s perspective. All you have to do is feed and grow a cow, let her give birth and the cow will make milk all by herself. Your cow...

three cold brew coffee experiments

The Science of Cold Brew Coffee

This is a guest post by a fellow food scientist with ample experience in various categories of new product development: Nathan Silva. Feel free to connect with him on LinkedIn. Cold brew coffee has been taking over the...

poffertjes-in-a-poffertjes-pan

How to Make Poffertjes (Dutch Mini Pancakes)

If you want to have your taste of some pretty unique Dutch foods, I’d recommend you visit a fair or market. You’ll get your chance to eat oliebollen (only eaten with New Year’s or on a fair), kibbeling...