Category - Understanding Food Production

mozzarella making step 5 finished mozzarella

How mozzarella is made

Chances are you’ve had a pizza that was covered with mozzarella. It is one of the most common cheeses for a pizza. It melts very well on top of your pizza and turns a nice brown. The mozzarella used on top of a...

isidor beer

The uniqueness of Trappist beer

There are some very unique places on this world where our food and drink is produced. Whereas a lot of it is manufactured in factories, in industrial areas, some comes from more exquisite places. Some beer for instance...

Anova Nano

An introduction to sous vide cooking

It shows up in any cooking competition, or fancy restaurants. There’s even cookbooks devoted to it: sous vide cooking. Sous vide cooking seems to be the perfect match for food scientists and engineers. Cooking in...

apple cider muffins close up

How apple cider (alcoholic) is made

If you’re not American (or Canadian), apple cider to you will be an alcoholic beverage, made from apples. However, I just recently discovered that in the US, apple cider actually refers to a non-alcoholic drink...