Learn the science behind:
The starting point of your food: the INGREDIENTS. They’re key to making a successful product, so you’d better understand them. What they’re made of, how they work, and what to look out for when choosing just exactly which ingredient to use.
Everthing new starts by understanding the basics. One of the basic ingredients used in food is butter. This one-page infographic should help you understand all the science basics when it comes to butter. Just a heads up, I’m based in…
Cooking and baking are great, I love doing them, but I do tend to be pretty bad in following instructions to the tee. If I don’t have ingredients, I’ll try to find a substitute that will make it work anyway…