If you’ve ever moved between countries or went to a specialized (online) baking store, you might have experienced it: flour analysis paralysis. There are so many different types of flour out there that it’s...
Category - Comparing Ingredients
Why would you use one cocoa powder over the other? How do you choose a replacer for egg? Sometimes, you learn the most about an ingredient when you compare it with another one. It forces you to think about what’s important and what makes it work. That’s what we do in all these posts, whether it’s butter, cocoa powder or tomatoes.
If you want to learn more about how ingredients change when you use them check out our posts on using ingredients. If you prefer a deeper dive in specific ingredients, we have a category for that too!
Previous step: all these ingredients started out at a farm!
