If you have your own sourdough starter, kept alive by carefully feeding it on a regular basis, you are growing your own micro organisms. Micro organisms are all around us, in the air and on most surfaces. In most cases...
Category - Comparing Ingredients
Why would you use one cocoa powder over the other? How do you choose a replacer for egg? Sometimes, you learn the most about an ingredient when you compare it with another one. It forces you to think about what’s important and what makes it work. That’s what we do in all these posts, whether it’s butter, cocoa powder or tomatoes.
If you want to learn more about how ingredients change when you use them check out our posts on using ingredients. If you prefer a deeper dive in specific ingredients, we have a category for that too!
Previous step: all these ingredients started out at a farm!
