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Category Further learning
If you’re interested in food, and science, you probably want to learn even more than what we have on our website or try your hand at some of those great techniques. That’s why we collect all sorts of opportunities for further learning, whether those are books, courses or podcasts, if we think it’ll be of help for you, we’ll discuss it!
Have a great other resource for further learning that you want us to write about? Let us know!
The Curry Guy by Dan Toombs – Book Review
I enjoy eating and cooking Indian food. The chapati flatbread is a home favorite, I love naan and dishes with paneer (e.g. saag paneer) tend to turn out well. That said though, I’ve never really managed to make those true Indian…
Food science podcast (episodes) – sorted by food type
Listening to podcasts is the perfect thing to do while walking, commuting, jogging, cooking, cleaning, etc. Everything that does not necessarily require your brain to be active, but does require your hands or feet to be busy, is suitable for…
Exploring Innovative Cooking Techniques at Librije’s Atelier Workshop
One of the best restaurants in the Netherlands (with three Michelin stars) is ‘de Librije’, in Zwolle (the east of our country). I have never eaten at the restaurant myself, but I was lucky enough to join one of their…