There aren’t a lot of books out there that combine science and recipes in a way that it’s accessible for the non-scientist, but also fun and interesting for a food scientist. Hello, my name is ice cream...
Category - Further learning
If you’re interested in food, and science, you probably want to learn even more than what we have on our website or try your hand at some of those great techniques. That’s why we collect all sorts of opportunities for further learning, whether those are books, courses or podcasts, if we think it’ll be of help for you, we’ll discuss it!
Have a great other resource for further learning that you want us to write about? Let us know!
