Sourdough donuts

Like donuts but don’t like their intense sweetness and stickiness? Feel like eating a sturdier donut that has a good bite and flavour of itself? Try making sourdough donuts! They are still light dough balls, but have a ton of flavour by themselves and feel a bit more substantial.

Beer fermentation process

Blub, blub, blub, blub. That’s what our huge (25l) vessel of ‘beer-to-be’ sounds like when it’s becoming beer. But, actually, it’s what fermentation ‘sounds’ like! Fermentation is an essential step of making a decent beer. Without fermentation no alcohol, no degradation of sugars, no proper flavour development.