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Category Further learning

If you’re interested in food, and science, you probably want to learn even more than what we have on our website or try your hand at some of those great techniques. That’s why we collect all sorts of opportunities for further learning, whether those are books, courses or podcasts, if we think it’ll be of help for you, we’ll discuss it!

Have a great other resource for further learning that you want us to write about? Let us know!

Chai, Chaat, Chutney by Chetna Makan – Book Review

“Chetna is the queen of spice”. All throughout her journey through the British Bake Off competition Chetna Makan manages to pull off great flavour combinations. In her crispy lentil kachori “the volume of spices (…) was frankly staggering, that’s lovely”.…

book cover sweet yotam ottolenghi

Sweet by Yotam Ottolenghi – Book Review

Creating original, good dessert recipes isn’t easy. There are so many brownies recipes out there already, the same for a cupcake or ice cream recipe. Finding a book that really teaches you something new if you’ve got your basics covered…